Total Time: 20 Minutes + Chilling

Ingredients

Yield: 8 Servings

• • 1 pkg (8oz) reduced fat cream cheese
  • 1 cup (4oz) shredded reduced fat cheddar cheese
  • 1 garlic clove, minced
  • 1 tsp Worcestershire sauce
  • 1 can (6 oz) lump crabmeat, drained
  • 3 Tbsp minced fresh chives
  • 24 wonton wrappers
  • Cooking spray
  • 1 tsp sesame seeds
  • 1/2 tsp salt
  • 1/4 tsp pepper

Directions:

1. 1. In a large bowl, beat cream cheese, cheddar cheese, garlic, and Worcestershire sauce until blended. Stir in crab. Shape mixture into a ball; coat with chives. Wrap in plastic wrap; refrigerate at least one hour.
   2. Preheat oven to 350 degrees. Cut wonton wrappers in half; arrange in a single layer on ungreased baking sheets. Spritz with cooking spray; sprinkle with sesame seeds, salt and pepper. Bake 5-7 minutes or until golden brown. Cool on wire racks. Serve cheese ball with wonton chips.