Total time: 40 mins + cooling

Prep time: 15 mins

Bake: 25 mins + cooling

Ingredients:

Yield: 2 dozen

• • 1 can (15 oz) solid pack pumpkin
  • 2 cups sugar
  • 4 eggs
  • 1/2 cup canola oil
  • 2 cups biscuit/baking mix
  • 2 tsp ground cinnamon
  • 1/2 cup raisins

Frosting:

• • 1 package (3 oz) cream cheese, softened
  • 1/3 cup butter, softened
  • 1 Tbsp 2% milk
  • 1 tsp vanilla extract
  • 2 cup powdered sugar

Directions:

1. 1. Beat pumpkin, sugar, eggs, and oil in a large bowl. Combine biscuit mix and cinnamon; gradually add to pumpkin mixture and mix well. Stir in raisins.
   2. Pour into a greased 15X10 baking pan. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
   3. Meanwhile, in a large bowl, beat cream cheese and butter until fluffy. Add milk and vanilla. Gradually beat in powdered sugar until smooth.
   4. Spread over bars. Store in the refrigerator.