Total Time: 20  Minutes

Ingredients:

• • 1/2 cup yellow or Dijon mustard
  • 1/3 cup packed brown sugar
  • 1/2 tsp ground allspice
  • 1/4 tsp crushed red pepper flakes
  • 8 boneless, skinless chicken thighs (about 2 lbs)

Yield: 8 Servings

Directions:

1. 1. In a large bowl, mix mustard, brown sugar, allspice, and pepper flakes. Remove 1/4 cup mixture for serving. Add chicken to remaining mixture; toss to coat.
   2. Grill chicken, covered, over medium heat or broil 4 inches from heat 6-8 minutes on each side or until a thermometer reads 170 degrees. Serve with reserved mustard mixture.